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Title: Montadito: Goat Cheese, Piquillo Peppers, y Marconas
Categories: Five, Appetisers, Nuts, Chilies, Cheese
Yield: 8 Servings

6 oz Goat Cheese
8 oz Piquillo Peppers
8 oz Marcona Almonds
Basic Instructions

Top each slice of Pan con Tomate or fresh crusty French
baguette (sliced) with a wedge of softened goat cheese
cheese. Follow this with a slice of piquillo pepper, and
few Marcona almonds.

Serve and enjoy!

From: http://www.hotpaella.com

Uncle Dirty Dave's Archives

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