MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Indian Samosas
Categories: Potatoes, Vegetables, Herbs, Dairy, Pastry
Yield: 25 Servings

MMMMM---------------------------PASTRY--------------------------------
3 c A-P flour
1/2 ts Salt
4 tb Melted butter
1/2 c Yogurt
1/4 c Water

MMMMM--------------------------FILLING-------------------------------
3 tb Butter
1 md Onion, finely chop chopped
1 Tart green apple, cored and
- fine chopped
1 cl Garlic; minced
2 ts Ground cumin
1 ts Turmeric
1/2 ts Coriander
1 1/2 ts Salt
1/8 ts Ground black pepper
1/4 ts Crushed dried red peppers
1 lb Potatoes; peeled, cooked
- riced
1/2 c Peas; thawed if frozen,
- cooked
3 tb (to 4 tb) yogurt
Oil

Pastry: Sift flour and salt into bowl. Stir in melted
butter, then yogurt, then water. Stir together until
blended. Dough will appear dry and lumpy. Roll dough on
pastry board and cut into 2" to 3" circles . Filling:
In a large frying pan, melt butter over moderate heat.

Add onion, apple and garlic and saute until just tender.
Add the spices, the salt, and the black and red peppers,
and saute, stirring for 5 minutes. Stir in potatoes and
peas. Adjust seasoning. Add yogurt. Chill.

Assembly: Place 1 tablespoon chilled filling on dough
circle. Fold over to form a semicircle. Moisten edges
with a little water and pinch to seal. Repeat rolling
and filling.

Place 2 cups vegetable oil in large frying pan or wok
and heat over high heat. Fry pastries 4 or 5 at a time,
turning once, until they turn a deep golden brown. Drain
on paper tow towels. Serve hot. Makes 25 to 30 past
pastries.

Adapted from "Ethnic Cuisine " by Elizabeth Rozin.

From the San Francisco Chronicle, 8/18/88.

Posted by Stephen Ceideburg

RECIPE FROM: https://www.recipesource.com

Uncle Dirty Dave's Archives

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Title: Indian Samosas
Categories: Potatoes, Vegetables, Herbs, Dairy, Pastry
Yield: 25 Servings

One of my favorite Indian side dishes. ;)

Mike


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Mike Powell wrote to DAVE DRUM <=-

Title: Indian Samosas
Categories: Potatoes, Vegetables, Herbs, Dairy, Pastry
Yield: 25 Servings

One of my favorite Indian side dishes. ;)

How are you on chapatis? One of my favourite South Asian sides is ...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crispy Vegetable Pakoras
Categories: Asian, Vegetables, Chilies
Yield: 6 Servings

1 c Chickpea flour
1/2 ts Ground coriander
1 ts Salt
1/2 ts Ground turmeric
1/2 ts Ground chile powder; or more
1/2 ts Garam masala
2 cl Garlic; crushed
3/4 c Water
1 qt Oil; for deep frying
1/2 lg Head cauliflower; in florets
2 lg Onions; sliced in rings

Sift the chickpea flour into a medium bowl. Mix in the
coriander, salt, turmeric, chile powder, garam masala and
garlic.

Make a well in the center of the flower. Gradually pour
the water into the well and mix to form a thick, smooth
batter.

Over medium high heat in a large, heavy saucepan, heat the
oil to 375ºF/190ºC.

Coat the cauliflower and onions in the batter and fry them
in small batches until golden brown, about 4 to 5 minutes.
Drain on paper towels before serving.

NOTES: I have seen the cauliflower sliced 1/4" (6mm)
thick. I have also had broccoli in flowerettes as well
as sliced. Some places also do (shudder) okra in an
otherwise very edible dish. -- UDD

From: http://allrecipes.com

Uncle Dirty Dave's Archives

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Title: Indian Samosas
Categories: Potatoes, Vegetables, Herbs, Dairy, Pastry
Yield: 25 Servings

One of my favorite Indian side dishes. ;)

How are you on chapatis?

Not sure I know what that is, unless it is another word for pakoras.

One of my favourite South Asian sides is ...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crispy Vegetable Pakoras
Categories: Asian, Vegetables, Chilies
Yield: 6 Servings

I enjoy pakoras, too. Funny thing... I do not like cauliflower in most "American" dishes but they apparently cook or spice it up different enough
in indian dishes that I usually like it.

mike


* SLMR 2.1a * Perhaps this situation requires a more Klingon response.
--- SBBSecho 3.28-Linux
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Mike Powell wrote to DAVE DRUM <=-

Title: Indian Samosas
Categories: Potatoes, Vegetables, Herbs, Dairy, Pastry
Yield: 25 Servings

One of my favorite Indian side dishes. ;)

How are you on chapatis?

Not sure I know what that is, unless it is another word for pakoras.

CHAPATI is a round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle. AKA roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo, sada roti, poli, and roshi.

One of my favourite South Asian sides is ...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crispy Vegetable Pakoras
Categories: Asian, Vegetables, Chilies
Yield: 6 Servings

I enjoy pakoras, too. Funny thing... I do not like cauliflower in most "American" dishes but they apparently cook or spice it up different
enough in indian dishes that I usually like it.

I like cauliflower any way it has ever been served to me. From plain ol' boiled/steramed to tempura and beyod.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: No Complaint Mini Cauliflower Pizzas
Categories: Pizza, Sauces, Vegetables, Cheese, Herbs
Yield: 8 Pizzas

1/3 c Marinara sauce
1/2 c Shredded mozzarella cheese
1/4 c Pepperoni minis
2 tb Chopped fresh basil leaves

MMMMM---------------------CAULIFLOWER CRUST--------------------------
1 Head cauliflower; chopped
1 lg Egg
1/3 c Shredded mozzarella cheese
2 tb Fresh grated Parmesan
1 ts Dried basil
1/2 ts Dried oregano
1/2 ts Garlic powder
1/4 ts Onion powder
Salt & fresh ground pepper

Set oven @ 425┬║F/218┬║C.

Line a baking sheet with parchment paper or a silicone
baking mat; set aside.

To make the cauliflower crust, add cauliflower to the
bowl of a food processor and pulse until finely ground,
yielding about 2-3 cups.*

Transfer to a microwave-safe bowl. Cover loosely and
place into microwave for 4-5 minutes, or until softened;
let cool.

Using a clean dish towel or cheese cloth, drain
cauliflower completely, removing as much water as
possible.

Transfer cauliflower to a large bowl. Stir in egg,
mozzarella, Parmesan, basil, oregano, garlic powder and
onion powder; season with salt and pepper, to taste.

Using an ice cream scoop, spread cauliflower mixture
into a circle for each pizza and place onto the prepared
baking sheet. Spray lightly with nonstick spray and bake
for 10-12 minutes, or until golden.

Top each cauliflower round with marinara, mozzarella and
pepperoni minis. Place into oven and cook until the
cheese has melted, about 3-4 minutes.

Serve immediately, sprinkled with basil, if desired.

* A box grater can also be used.

RECIPE FROM: https://damndelicious.net

Uncle Dirty Dave's Archives

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