MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Magic Fudge
Categories: Fudge
Yield: 1 Batch

500 g Can sweetened condensed milk
140 g Plain butter biscuits;
- up to 160 g,
- broken into pieces *
6 tb Cocoa powder
40 g Butter (3 tb)

* Leibniz biscuits in Germany or Marie biscuits in some other
countries.

Combine condensed milk, butter, and cocoa powder in a pot. Make sure
that the pot is relatively large because the biscuits will be added
in the end.

Simmer/boil mixture on medium heat for about 6 minutes. Note that it
burns extremely quickly, so you have to constantly stir!

Remove the pot from heat when the mixture becomes somewhat stringy.

Add the broken biscuits.

Mix until all biscuits are covered in chocolate mixture.

Put mixture into buttered form and leave to cool. I often just spread
it onto parchment paper and smooth the top and sides a bit.

Cut into pieces and store in fridge. Ideally, it should be cooled in
the fridge before cutting so the cuts are cleaner, but I usually
don't have enough space in the fridge for that.

Notes:

* Some brands of biscuits are so soft that they soak through really
quickly when combined with the chocolate mixture. The Leibniz
biscuits in Germany are decent, but I prefer biscuits that are a bit
harder so the final result isn't as mushy.

* You may need to adjust the cooking time depending on various
factors. If it isn't cooked long enough, the resulting fudge will be
too soft.

Recipe FROM: The Landour Book of International Recipes

Recipe FROM:
<gopher://lumidify.org/0/recipes/desserts/misc/magic_fudge.md>

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