MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. John Rarebit Toastie
Categories: Breads, Cheese, Chilies, Beer
Yield: 4 Servings

3 tb Knob of butter
1 tb Flour
1 tb English mustard powder
1/2 ts Cayenne pepper
200 ml Guinness
Very long splash of
- Worcestershire sauce
450 g Mature cheddar; grated
1 Loaf good white bread

Melt the butter in a pan, stir in the flour and cook
until it smells biscuity but is not browning. Add the
mustard powder and cayenne pepper then stir in the
Guinness and Worcestershire sauce. Gently melt in the
cheese. When the mixture is consistent and smooth, remove
from the heat, pour out into a shallow container, and
allow to set.

Meanwhile, toast the bread slices on one side only.

Spread the rarebit mix 1cm thick onto the toasted side of
the bread, using your fingers to push it around if you
find that it is too stiff. Place another slice on top,
toasted side inwards.

Heat up your sandwich machine until it is good and hot
and put your assemblage into its jaws. Eat when
golden-brown, bubbling and oozing from the centre.

Recipe courtesy of Chris Gillard, head chef at St. John.

RECIPE FROM: http://goodthingsmagazine.com

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