MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cream Of Squash Soup
Categories: Soups
Yield: 4 Servings

1 c Onion; minced
2 tb Margarine
2 1/2 c Chicken broth
1 c Winter squash; cooked
1/2 ts Ground cinnamon
1/4 ts Nutmeg
Salt & pepper
3/4 c Cream or milk
Croutons; toasted

In a large saucepan, saute onion in the margarine until tender. Add
1 cup chicken broth and simmer for 10 minutes. Gradually pour into
blender and blend thoroughly. Return to saucepan. Add squash,
remaining broth, and seasonings. Bring to a boil; reduce heat and
stir until smooth. Cover and simmer for 10 minutes. Add cream. If
milk is used, add an additional 2 tb margarine. Serve with toasted
croutons.

Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

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