MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mexican Chicken Burger
Categories: Poultry, Chilies, Cheese, Breads, Vegetables
Yield: 1 sandwich
4 oz Bones, skinned chicken
1 ts Chipotle paste
1 Lime; juiced
1 sl (or 2) cheese
1 Brioche bun; split
1/2 Avocado
2 Cherry tomatoes; chopped
4 sl Pickled jalapeno; chopped
1/2 sm Garlic clove; finely grated
Put the chicken between two pieces of cling film and
bash with a rolling pin or pan to about 1cm (3/8")
thick. Mix the chipotle paste with half the lime juice
and spread over the chicken.
Heat a griddle pan over a high heat. Once hot, cook the
chicken for 3 mins each side until cooked through,
adding the cheese for the final 2 mins of cooking. Add
the bun, cut-side down, to the griddle pan to toast
lightly. Season the chicken.
Meanwhile, mash the avocado with the remaining lime
juice. Stir in the cherry tomatoes, jalapeño and garlic,
and season with a little salt. Spread over the base of
the bun, then add the chicken followed by the top of the
bun.
KathyGreenwood
RECIPE FROM:
https://www.bbcgoodfood.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)