MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Green Tomato BLT
Categories: Vegetables, Herbs, Pork, Bread, Greens
Yield: 2 servings

2 md Green tomatoes
1/4 c A-P flour
1/4 c Cornmeal
1/2 ts Salt
1/4 c Milk
1/4 c Oil
1/4 c Ranch salad dressing
2 Green onions; chopped
1 ts Snipped fresh dill
+=OR=+
1/4 ts Dill weed
2 Onion rolls; split
4 sl Cooked bacon
2 Bibb or Boston lettuce
- leaves

Cut each tomato into 4 slices. In a shallow bowl, mix
flour, cornmeal and salt. Pour milk into a separate
shallow bowl. Dip tomato slices in milk, then in flour
mixture, patting to help coating adhere.

In a large skillet, heat oil over medium-high heat. Add
tomato slices; cook until golden brown, 3-5 minutes on
each side.

Mix salad dressing, green onions and dill. Layer roll
bottoms with bacon, lettuce and tomato slices. Spoon
dressing mixture over tomatoes; add roll tops.

Hillian Holmgren, Del Rio, Texas

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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