MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Avocado Wraps
Categories: Poutry, Vegetables, Herbs, Fruits, Bread
Yield: 4 servings
2 Chicken leg quarters;
- skinned
1 tb Oil
14 1/2 oz Can diced tomatoes,
- undrained
1/3 c Chopped onion
1/2 ts Ground cumin
1/8 ts Salt
ds Cayenne pepper
1/2 md Ripe avocado
2 tb Lime juice
4 Whole wheat tortillas (8");
- warmed
Fresh cilantro leaves; opt
In a large skillet, brown chicken in oil. Stir in the
tomatoes, onion, cumin, salt and cayenne. Bring to a
boil. Reduce heat to low; cover and cook until a
thermometer inserted in chicken reads 180°, stirring
occasionally, 25-30 minutes.
Remove chicken. When cool enough to handle, remove meat
from bones; discard bones. Shred meat with 2 forks;
return to skillet. Bring to a boil. Reduce heat; simmer,
uncovered, until the sauce is thickened, 8-10 minutes.
Peel and slice avocado; drizzle with lime juice. Spoon
1/2 cup chicken mixture over each tortilla. Top with
avocado and, if desired, cilantro; roll up.
Shiva Houshidari, Plano, Texas
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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