MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buffalo Chicken Wrap
Categories: Poultry, Chilies, Bread, Cheese, Vegetables
Yield: 4 servings

1 ts Salt
1/4 ts Pepper
1/2 c Buttermilk
4 Bones, skinned (4 oz ea)
- chicken breast halves
1 c Oil
1/2 c Hot pepper sauce
1/4 c Butter; melted
4 Spinach tortillas (10")
1 c Shredded lettuce
1 c Shredded Cheddar cheese
2/3 c Chopped tomatoes
1/2 c Blue cheese salad dressing

In a shallow bowl, combine the flour, salt and pepper.
Place buttermilk in another shallow bowl. Dip chicken in
buttermilk, then roll in flour mixture.

In a large skillet, cook chicken in oil for 4-5 minutes
on each side or until a thermometer reads 170°. Drain on
paper towels; cut into strips.

In a small bowl, combine hot pepper sauce and butter.
Dip chicken strips into mixture, coating both sides.
Place chicken in the center of each tortilla. Layer with
lettuce, cheese and tomatoes; drizzle with salad
dressing. Fold ends of each tortilla over filling;
secure with toothpicks if desired.

Athena Russell, Florence, South Carolina

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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