MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Caramel Apples
Categories: Fruits, Dairy, Candy
Yield: 16 servings
1 c Butter
2 c (packed) brown sugar
1 c Light corn syrup
14 oz Can sweetened condensed milk
1 ts Vanilla extract
8 Wooden sticks:
8 md Tart apples
Unsalted peanuts; chopped,
- opt
In a heavy 3-qt. saucepan, combine butter, brown sugar,
corn syrup and milk; bring to a boil over medium-high
heat. Cook and stir until mixture reaches 248┬░
(firm-ball stage) on a candy thermometer, 30-40 minutes.
Remove from the heat; stir in vanilla.
Insert wooden sticks into apples. Dip each apple into
hot caramel mixture; turn to coat. Set on waxed paper to
cool. If desired, roll bottoms of dipped apples into
chopped peanuts.
Karen Ann Bland, Gove, Kansas
Makes: 16 servings (8 apples)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I regarded Cocoa Puffs as a "dessert cereal."
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