MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pandan Black Rice w/Salted Coconut
 Categories: Rice, Fruits
      Yield: 4 Servings
 
    250 g  Black rice (9 oz)
    100 g  Palm sugar (3 1/2 oz)
      2    Pandan leaves
      1    Star anise
      5    Lady finger bananas; cut in
           - halves.
    450 ml Tin coconut cream (15 oz)
      1    Vanilla pod
      1 tb Coconut oil
    1/2 ts Salt
 
  Place the black rice in water and soak overnight.
  
  Pour the rice into a pot of water and bring to the boil.
  Turn the heat to a simmer and cover the rice for 30
  minutes.
  
  Add the pandan leaves, sugar and star anise and continue
  cooking for another 30-45 minutes, adding water as
  necessary.
  
  In a small saucepan mix the coconut milk and salt with the
  contents of the vanilla pod and simmer on a low heat.
  
  In a separate pan on medium heat, place the banana halves
  in coconut oil and fry each side until brown.
  
  Once the rice reaches a thick, sticky consistency serve in
  a bowl with the banana halves and coconut milk.
  
  Serves 4 Jordan's (??? UDD)
  
  Recipe from: 
http://www.cookingnrecipes.com/search/obscure-recipes/
  
  Uncle Dirty Dave's Archives
 
MMMMM
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