MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Student's Prawn & Coconut Laksa
Categories: Seafood, Chilies, Vegetables, Pasta, Citrus
Yield: 1 Serving
2 ts Oil
1 cl Garlic: crushed
1 Spring onion; fine chopped
2 ts Fine chopped fresh root
- ginger
1 Green chile; seeded, fine
- chopped
1/2 Lime; juice from
100 g Raw prawns (4 oz)
165 ml Can coconut milk (11 tb)
100 ml Chicken stock (6 1/2 tb)
100 g Dried egg noodles (4 oz)
Chopped coriander; garnish
Heat the oil in a large pan or wok. When hot, throw in
the garlic, spring onion, ginger and green chilli. Cook
on a medium heat for 3-4 mins, then squeeze in your lime
juice.
Stir in the prawns, then add in the coconut milk and
stock. Simmer gently for 5 mins on a low heat until the
prawns are pink.
Meanwhile, cook your egg noodles in a pan of boiling
water for 4 mins until soft. Drain, then tip into the
laksa pan. Season to taste, then serve in a bowl,
topped with coriander.
From:
http://www.bbcgoodfood.com
Uncle Dirty Dave's Archives
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