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Title: Zucchini Chicken Hungarian
Categories: Chicken, Hungarian, Zucchini
Yield: 2 Servings

1 1/2 lb Chicken pieces -OR-
1 lb Chicken meat; cooked
3/4 c Seasoned flour
1/2 c Margarine
1/4 c Cooking oil
2 c Zucchini; sliced 1/2"
1 tb Lemon juice
1 tb Hungarian paprika
4 oz Noodles
1/2 c Sour cream

Coat chicken pieces with seasoned flour. Melt 1/4 cup margarine and
the cooking oil in a large skillet. Saute chicken uintil tender. If
using cooked chicken meat, place in baking dish to warm in a low
oven. In a saucepan, melt the remaining margarine and cook in it the
zucchini, lemon juice, and paprika for 8 to 10 minutes. Cook noodles;
drain and combine with zucchini. Blend in half the sour cream. Place
in greased, 1-1/2 qt casserole dish with chicken. Top with remaining
sour cream.

Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

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