MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Waffles Benedict
Categories: Breads, Pork, Dairy, Cheese
Yield: 8 Servings

12 oz Can Carnation Evaporated
- Milk
1 1/2 c (6 oz) shredded cheddar
- cheese
1 ts A-P flour
8 Frozen toaster waffles
8 lg Eggs; well-beaten
1/2 ts Salt
1/4 ts Ground black pepper
Nonstick spray
8 sl Bacon; cooked; crumbled
Chopped chives (opt)

COMBINE 3/4 cup evaporated milk, cheese and flour in
small saucepan. Cook over medium heat, stirring
constantly, for about 3 minutes or until cheese is
melted and sauce has slightly thickened to a creamy
consistency. Remove from heat; cover.

TOAST waffles according to package directions. Keep
warm.

WHISK together remaining evaporated milk, eggs, salt and
pepper in medium bowl. Spray large skillet with nonstick
cooking spray; heat over medium heat. Pour egg mixture
into skillet. Cook, stirring frequently, until eggs are
cooked.

TO ASSEMBLE: TOP each waffle with eggs, cheese sauce,
bacon and chives.

RECIPE FROM: https://www.verybestbaking.com

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