MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Makki Ki Roti (Punjabi Flatbread)
Categories: Breads, Indian
Yield: 1 Batch
1/2 kg Makki atta (maize flour)
Water; for kneading
Ghee; for frying
Knead the makki atta until it becomes a ball, add atta to dry it &
knead. Heat a tava or a griddle and add a little ghee so that it does
not stick. Make round shapes of makki roti & carefully transfer to
the tava. Cook with ghee until golden brown. Serve with hot sarson da
saag and gur (jaggary) and white butter.
Adapted from Roopa Gulati, NDTV
Recipe FROM:
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gopher://sdf.org/0/users/sanjuro/indian-food/makki-ki-roti.txt>
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