MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Third Generation Peach Pie
Categories: Pastry, Pies, Desserts, Fruits, Nuts
Yield: 6 Servings

1 Recipe pie dough
5 c Peeled, sliced fresh peaches
1 c Sugar 1/2 teaspoon
Salt
1/2 c Full-fat sour cream
2 ts Tapioca starch
1/4 ts Fresh grated nutmeg
1/4 ts Cinnamon

MMMMM-----------------------CRUMB TOPPING----------------------------
1/2 c Unsalted butter; room temp
1/2 c Brown sugar
3/4 c All-purpose flour
1 c Old-fashion rolled oats
1/2 c Walnuts or pecans; chopped
2 tb Fresh lemon juice
1/2 ts Cinnamon

Preheat oven to 400ºF/205ºC

Line a pie plate with the dough and crimp the edges in a
decorative way. Put in refrigerator till needed.

Place peaches in the pastry-lined pan.

Combine all other filling ingredients and mix well. Spread
evenly over peaches.

Place in oven, with a baking sheet on the oven rack below
it to catch dripping juices. Bake for 30 minutes.

Combine all crumb topping ingredients. This mixture will
be slightly dry and shaggy.

When 30 minutes have passed, remove the pie from the oven
and spread with crumb topping.

Return pie to oven and bake 20 to 25 minutes more, or till
topping is golden brown and the juices are bubbling up out
of the pie.

Allow the pie to set prior to slicing, one hour at the
very least.

Make a pot of coffee, slice up the pie, and enjoy!

This pie is a family favorite, not just in my home, but
throughout the extended branches of the family tree. It
began as my grandmother's recipe and was always requested
for family gatherings or summer visits from the grand
children. At some point, my mother made it her own with a
few changes. Recently, I tweaked it again, using a few
different ingredients and making a crumb topping instead
of topping the pie with pastry. To be honest, it's one of
those pies that is delicious no matter which generation's
version you use.

FROM: Rhonda Klabunde

RECIPE FROM: https://food52.com

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