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Title: Zucchini & Cauliflower A La Grecque
Categories: Greek, Zucchini
Yield: 1 Batch

5 sm Zucchini; up to 6, sliced
1 Cauliflower;
- broken into florets
1 Green pepper; julienned
1/2 c Olive oil
1 c Lemon juice
2 sl Lemon
1 ts Salt
1 cl Garlic; crushed
1/2 ts Pepper; coarsley ground
1 ts Thyme
1/4 ts Hot sauce

Combine all ingredients except vegetables in a saucepan. Bring to
boil, add vegetables. Reduce heat and summer until tender but not
mushy. Place in large bowl or crock, cover, and refrigerate. Serve
cold.

Note:

Other ingredients may be combined with the zucchini: green beans,
Brussels sprouts, carrots, eggplant, onions, mushrooms, artichoke
hearts, cherry tomatoes, small whole beets, red kidney beans,
garbanzos, etc.

Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

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