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Title: Garden Chicken Cacciatore
Categories: Poultry, Vegetables
Yield: 12 servings
12 Boned, skinned chicken
- thighs (3 lb)
2 md Bell peppers; cored,
- chopped
14 1/2 oz Can diced tomatoes w/basil,
- oregano & garlic;
- undrained
6 oz Can tomato paste
1 md Onion; chopped
1/2 c Chicken broth
1/4 c Dry red wine or add'l
- chicken broth
3 cl Garlic; minced
3/4 ts Salt
1/8 ts Pepper
2 tb Cornstarch
2 tb Cold water
Minced fresh parsley; opt
Place chicken in a 4 or 5 qt. slow cooker. In a medium
bowl, combine green peppers, tomatoes, tomato paste,
onion, broth, wine, garlic, salt and pepper; pour over
chicken. Cook, covered, on low for 8-10 hours or until
chicken is tender.
In a small bowl, mix cornstarch and water until smooth;
gradually stir into slow cooker. Cook, covered, on high
for 30 minutes longer or until sauce is thickened. If
desired, sprinkle with parsley before serving.
Martha Schirmacher, Sterling Heights, Michigan
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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