MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Buffalo Chicken Dip
Categories: Cheese, Dairy, Poultry, Vegetables, Chilies
Yield: 6 Cups
16 oz Cream cheese; softened
1/2 c Ranch salad dressing
1/2 c Sour cream
5 tb Crumbled blue cheese
2 c Shredded, cooked chicken
1/2 c Buffalo wing sauce
2 c Shredded Cheddar cheese;
- divided
1 Green onion; sliced
Tortilla chips & assorted
- fresh vegetables
In a small bowl, combine the cream cheese, dressing,
sour cream and blue cheese. Transfer to a 3-qt. slow
cooker. Layer with chicken, wing sauce and 1 cup cheddar
cheese. Cover and cook on low 2-3 hours or until heated
through.
Sprinkle with remaining 1 cup cheese and green onion.
Serve with tortilla chips and vegetables.
Taste of Home Test Kitchen
Makes: 6 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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