MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Pepper Steak
Categories: Beef, Vegetables, Herbs
Yield: 6 servings
1 1/2 lb Beef top round steak
2 tb Canola oil
1 c Chopped onion
1/4 c Soy sauce
1 cl Garlic; minced
1 ts Sugar
1/2 ts Salt
1/4 ts Ground ginger
1/4 ts Pepper
4 md Tomatoes; in wedges
+=OR=+
14 1/2 oz Candiced tomatoes;
- undrained
1 lg Bell pepper; cored, cut in
- strips
1 tb Cornstarch
1/2 c Cold water
Hot cooked noodles or rice
Cut beef into 3" X 1" strips. In a large skillet, brown
beef in oil. Transfer to a 3-qt. slow cooker. Combine
the onion, soy sauce, garlic, sugar, salt, ginger and
pepper; pour over beef. Cover and cook on low until meat
is tender, for 5-6 hours. Add tomatoes and green pepper;
cook on low until vegetables are tender, about 1 hour
longer.
Combine cornstarch and cold water until smooth;
gradually stir into slow cooker. Cover and cook on high
until thickened, 20-30 minutes. Serve with noodles or
Sue Gronholz, Beaver Dam, Wisconsin
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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