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Title: Lemon Ginger Pilaf With Green Chicken Balls PT 2
Categories: Chicken, Indian, Pilaf
Yield: 4 Servings

See part 1

Tempered Raita:

Beat 1 cup of cold, plain Greek yogurt in a bowl. To this add any
thing you like from tomatoes, boiled potatoes, grated cucumbers,
chopped onion, boondi, etc as long it pairs with yogurt. I am not
giving any quantity here because there are no measurements as such.
Keep refrigerated until ready to serve.

To temper, just before serving to a small saucepan, add 1 tb oil and
let it heat on high. Once heated, add 1 ts cumin seeds & 1 ts black
mustard and let crackle. You can add some chopped green chilies too.
Once crackling, remove from heat and let cool off for 2 to 3 minutes.
Add salt to yogurt along with tempering and mix well. Serve.

Recipe by sanjuro

Recipe FROM:
<gopher://sdf.org/0/users/sanjuro/indian-food/lemon-ginger-pilaf.txt>

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