MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tennessee Peach Pudding
Categories: Fruits, Herbs, Dairy, Puddings
Yield: 8 servings

1 c A-P flour
1/2 c Sugar
2 ts Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 c Milk
3 c Sliced, peeled peaches

MMMMM--------------------------TOPPING-------------------------------
1 1/2 c Water
1/2 c Sugar
1/2 c Packed brown sugar
1 tb Butter
1/4 ts Ground nutmeg
Vanilla ice cream; opt

Set oven @ 400ºF/205ºC.

Combine flour, sugar, baking powder, salt and, if
desired, cinnamon. Stir in milk just until combined;
fold in peaches. Spread into a greased 8" square
baking dish.

For topping, combine water, sugars, butter and nutmeg in
a large saucepan. Bring to a boil, stirring until sugars
are dissolved. Pour over peach mixture. Bake until
filling is bubbly and a toothpick inserted in topping
comes out clean, 40-50 minutes. Serve warm or cold, with
ice cream if desired.

Virginia Crowell, Lyons, Oregon

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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