MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Peach & Candied Habanero I Scream
Categories: I scream, Desserts, Fruits, Chilies, Dairy
Yield: 1 Quart

2 c Sugar
2 c Water
5 Sliced habaneros
1 Ripe peach; stoned
Salt
2 c Heavy cream
1 c Whole milk

Combine sugar and water in a pot. Heat on high until it
reaches 220ºF/103ºC, then add 5 habaneros, sliced into
thin rings. Cook for 20 minutes without stirring.

Remove from heat and let cool, leaving the habaneros in
the syrup overnight. Strain the syrup into a jar and save
it.

Place habanero rings on wax paper covered with sugar and
allow to dry for 2-3 days.

Cut the peach in half, sprinkle each half with salt and
roast in a preheated 350ºF/175ºC oven for 1 hour.

Once cool, pull the skin off then puree the peach.

Combine the peach puree, reserved syrup, milk, cream and
most of the habanero candy (diced) into an ice cream maker
and make ice cream.

Serve topped with habanero candies and peach slices.

From: http://food.derian.us

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