BEN COLLVER wrote to ALL <=-

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Little Debbie Oatmeal Creme Pies
Categories: Copycat, Pies
Yield: 24 Pies

Have you gotone in stock for Little Debbie's Star Crunch? I used to buy
them at my local stupormarkups but they seem to be in short supply these
days. And Hy-Vee has dropped them (all sizes and quantities) entirely.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Culver's Fried Cheese Curds
Categories: Cheese, Dairy, Breads
Yield: 4 servings

1 c A-P flour
1/4 ts Salt
4 Eggs
1 tb Whole milk
2 c Italian seasoned
- breadcrumbs
16 oz Cheese curds
Oil for frying

Combine flour and salt in a shallow bowl. Stir so the
salt is incorporated evenly.

Break eggs into a second shallow bowl with 1 tablespoon
of milk. Beat the eggs.

Place breadcrumbs into a third bowl.

Coat the curds first with flour, then the egg, and
finally the bread crumbs. It is very important to coat
the cheese curds evenly and thoroughly.

Place coated curds on a wire rack resting in a rimmed
baking sheet. Freeze the cheese curds for 30 to 60
minutes.

Set up another wire rack on a baking sheet or line a
plate with paper towels.

Pour enough oil into a large skillet or a pot to reach
about 2 inches of oil.

Heat the oil over medium-high heat. Use a thermometer to
make sure the temperature is 375 degrees.

Fry a few curds at a time, carefully drop a few in at a
time. Do not crowd the skillet.

Fry for about 1 minute, turning them once. Cook until
they are golden brown.

Remove the fried cheese curds with a slotted spoon and
place them on a clean wire rack over a baking sheet to
drain.

Enjoy immediately.

Author: Stephanie Manley

RECIPE FROM: https://copykat.com

Uncle Dirty Dave's Archives

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... January 6, 2021. ANOTHER day that will live in infamy!

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Re: Copycat Little Debbie Oat
By: Dave Drum to Ben Collver on Sun Aug 17 2025 07:27:52

Title: Little Debbie Oatmeal Creme Pies

Have you got one in stock for Little Debbie's Star Crunch? I used to buy them at my local stupormarkups but they seem to be in short supply these days. And Hy-Vee has dropped them (all sizes and quantities) entirely.

Snatched up by the invisible hand, no doubt. Here you go!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: No-Bake Star Crunch Cookies
Categories: Cookies, Copycat
Yield: 22 Cookies

1/2 c Unsalted butter
11 oz Caramel bits
10 oz Semi-sweet chocolate chips
1/4 c Milk
10 oz Mini marshmallows
6 c Rice Krispies

Preparation time: 5 minutes
Cooking time: 20 minutes

If you are a fan of Little Debbie's Star Crunch cookies, you will
absolutely love this recipe. This copycat recipe takes the beloved
no-bake treat to a whole new level. With a yummy mix of Rice
Krispies, caramel bits, semi-sweet chocolate chips, and mini
marshmallows, these cookies are a perfect blend of chewy, crunchy,
and gooey.

Line two half-sheet pans with parchment paper. Set aside.

Add the butter, caramel bits, chocolate chips, and milk to a large
saucepan. Cook over low heat, stirring occasionally, until all
ingredients are melted, about 15 minutes.

Add the mini marshmallows. Cook over low heat, stirring occasionally,
until the mini marshmallows are melted and the mixture is smooth,
about 5 minutes.

Remove the pan from the heat and add the Rice Krispies. Gently stir
until the Rice Krispies are well coated.

Scoop 1/4 cup of the cookie mixture onto the prepared sheet pans.
Allow to cool for 5 minutes. Then, press the cookies with your hand
to form a disc. Use your fingers to smooth the cookies into a round
shape.

The Star Crunch cookies tend to be sticky. To help minimize the
stickiness, gently turn the cookies over after about an hour to allow
them to "dry" in the air.

Allow to cool completely. Store in an airtight container for up to a
week.

Recipe by Chula King

Recipe FROM: <https://pudgefactor.com/
no-bake-star-crunch-cookies-better-than-the-original/>

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Ben Collver wrote to Dave Drum <=-

Re: Copycat Little Debbie Oat
By: Dave Drum to Ben Collver on Sun Aug 17 2025 07:27:52

Title: Little Debbie Oatmeal Creme Pies

Have you got one in stock for Little Debbie's Star Crunch? I used to buy them at my local stupormarkups but they seem to be in short supply these days. And Hy-Vee has dropped them (all sizes and quantities) entirely.

Snatched up by the invisible hand, no doubt. Here you go!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: No-Bake Star Crunch Cookies
Categories: Cookies, Copycat
Yield: 22 Cookies

Thanks mucgly. Have another, on me.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Little Debbie Zebra Cake Truffles
Categories: Cakes, Cheese, Chocolate
Yield: 16 pieces

6 Little Debbie Zebra Cakes
4 oz Cream cheese; softened room
- temp
1 ts Vanilla extract
pn Sea salt
10 oz White chocolate melting
- wafers
2 tb Vegetable oil; divided use
1/2 c Milk chocolate chips

Line a large baking sheet with parchment paper.

In a large mixing bowl, break the Zebra Cakes into
pieces. Add the cream cheese, vanilla, and sea salt. Mix
with an electric mixer until smooth and dough-like.

Scoop the mixture with a cookie scoop and use your hands
to roll each scoop into a smooth, round ball, about 1 to
1 1/2" in diameter. Place each ball on the prepared
baking sheet and refrigerate for 1 hour.

Near the end of the chill time, place the white
chocolate melting wafers into a medium-sized,
microwave-safe bowl and microwave on 50% power for 1
minute. Add 1 tablespoon of vegetable oil and stir.
Return to the microwave and heat in 30-second intervals
on 50% power, stirring in between, until the chocolate
is silky smooth.

Using two forks or dipping tools, dip each truffle ball
into the melted chocolate, covering it completely. Allow
any excess chocolate to fall off before placing it back
on the baking sheet. Refrigerate the chocolate-coated
truffles for another hour.

Near the end of the chill time, melt the milk chocolate
chips in the microwave following the same method used
for the white chocolate.

Add the melted chocolate to a piping bag with a small
round attachment. You can also use a plastic zip-top bag
with a corner cut off to create a small hole. Working
one at a time, pipe stripes of milk chocolate onto the
truffles by moving the bag back and forth over each
truffle. Refrigerate for at least 30 minutes before
serving.

TIPS: Pack the cookie scoop tight with the Zebra Cake
mixture.

Use an electric hand mixer or stand mixer to blend the
mixture together. This will produce the best results
versus mixing by hand alone.

I use and recommend Ghirardelli white chocolate melting
wafers for this recipe.

Store the truffles in the refrigerator to avoid cracking
or melting.

MAKES: 16 servings

Author: Stephanie Manley

RECIPE FROM: https://copykat.com

Uncle Dirty Dave's Archives

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