MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Chicken Thighs
Categories: Poultry, Vegetables, Rice
Yield: 8 servings
3 lb Boned, skinned chicken
- thighs
3/4 c Sugar
3/4 c Soy sauce
1/3 c Cider vinegar
1 cl Garlic; minced
3/4 ts Ground ginger
1/4 ts Pepper
4 ts Cornstarch
4 ts Cold water
Hot cooked rice
Place chicken in a 4 or 5 qt. slow cooker. In a small
bowl, mix sugar, soy sauce, vinegar, garlic, ginger and
pepper; pour over chicken. Cook, covered, on low 4-5
hours or until chicken is tender.
Remove chicken to a serving platter; keep warm. Transfer
cooking juices to a small saucepan; skim fat. Bring
cooking juices to a boil. In a small bowl, mix
cornstarch and cold water until smooth; stir into
cooking juices. Return to a boil; cook and stir 1-2
minutes or until thickened. Serve with chicken and, if
desired, rice.
Gigi Miller, Stoughton, Wisconsin
Makes: 8 servingsw
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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