MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tuna-Salad Sandwich, Julia Child Style
 Categories: Seafood, Vegetables, Sauces, Breads
      Yield: 2 servings
 
MMMMM-------------------------TUNA SALAD------------------------------
      5 oz Can tuna packed in oil;
           - drained
      4 tb Mayonnaise; preferably
           - HellmannΓÇÖs, more for
           - spreading
      3 tb Fine chopped celery
      3 tb Fine chopped onion
      4    Cornichons; fine chopped
      1 tb Capers; rinsed, patted dry,
           - chopped if large
           +=OR=+
      5    Olives; pitted, chopped
           Fresh lemon juice
           Salt & ground white pepper
      2 tb Minced fresh chives or
           - parsley (opt)
MMMMM--------------------------ASSEMBLY-------------------------------
      2    Toasted English muffins
           =+OR=+
      4 sl Untoasted white bread
      4    Soft lettuce leaves
      4 sl Tomato slices
      4 sl (thin) onion (opt)
 
  PREPARE THE TUNA SALAD: Using a fork, mash the tuna with
  3 tablespoons mayonnaise. Add the celery, as much onion
  and chopped cornichons as youΓÇÖd like, and the capers or
  olives, and toss to combine. Add a squirt of lemon
  juice, some salt (go easy at first) and pepper. Taste
  and see if you'd like more mayo, onion or cornichons.
  Add more lemon juice, salt and pepper to taste. Stir in
  the chives or parsley, if youΓÇÖre using either. (Makes 1
  1/2 cups.) The tuna salad is good to go as soon as itΓÇÖs
  made, but itΓÇÖs even better after a couple of hours in
  the fridge.
  
  When youΓÇÖre ready to serve, spread the muffins or bread
  with a little mayonnaise. If youΓÇÖre using English
  muffins, do what Julia did: Make open-face sandwiches.
  Put a leaf of lettuce on each muffin half, top with tuna
  salad and finish with tomato and onion. If youΓÇÖre using
  sliced bread, prepare traditional sandwiches: Top each
  of 2 slices of bread with 1 piece lettuce, tomato and
  onion, then spread over the tuna and finish with
  remaining onion, tomato, lettuce and bread.
  
  Recipe from: Julia Child
  
  Adapted by: Dorie Greenspan
  
  Yield: 2 sandwiches
  
  RECIPE FROM: 
https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
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