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Title: Taco Stuffed Shells
Categories: Beef, Pasta, Chilies, Cheese
Yield: 6 servings

18 Uncooked jumbo pasta shells
1 1/2 lb 90% lean ground beef
2 ts Chilli spice mix
3 oz Cream cheese; in cubes
16 oz Jar taco sauce; divided
3/4 c Shredded Mexican cheese
- blend; divided
20 Baked tortilla chip scoops;
- coarse crushed

Set oven @ 350┬║F/175┬║C.

Cook pasta according to package directions. Drain and
rinse in cold water; drain again.

Meanwhile, in a large skillet, cook and crumble beef
over medium-high heat until no longer pink, 6-8 minutes.
Stir in chili powder, cream cheese and 1/2 cup taco
sauce until blended. Stir in 1/4 cup shredded cheese.

Spoon about 2 tablespoons filling into each shell. Place
in an 11" X 7" baking dish coated with cooking spray.
Top with remaining taco sauce.

Bake, covered, until heated through, 20-25 minutes.
Sprinkle with remaining cheese; bake, uncovered, until
cheese is melted, about 5 minutes. Sprinkle with chips.

Anne Thomsen, Westchester, Ohio

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Regular people like pepperoni and mushrooms on their pizzas.
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