MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Indian Spiced Quinoa With Raisins And Pine Nuts
Categories: Pilafs
Yield: 4 Servings

1 tb Olive oil -OR-
1/4 c Water
2 lg Shallots; minced
1 ts Fresh ginger; minced
1 1/2 c Quinoa; rinsed; drained
1/2 ts Ground cardamom
1/2 ts Ground coriander
1/4 ts Ground cumin
1/4 ts Cayenne
3 c Vegetable broth or water;
- hot
Salt
Black pepper; freshly ground
1/3 c Golden raisins
1/4 c Pine nuts; toasted
2 tb Fresh parsley; minced

Heat the olive oil or water in a large skillet over medium heat. Add
the shallots and ginger and cook, stirring, until the shallots are
lightly softened, about 1 minute. Add the quinoa along with the
cardamom, coriander, cumin, and cayenne, and stir to coat with oil.
Stir in the hot broth and bring to a boil. Reduce the heat to low and
season to taste with salt and pepper. Cover and cook until all of the
water is absorbed, 12 to 15 minutes.

Remove from the heat and stir in the raisins, pine nuts, and parsley.
Serve hot.

Recipe by Vegan Planet by Robin Robertson

MMMMM
--- SBBSecho 3.29-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)