MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Parm Sliders
Categories: Poultry, Breads, Cheese, Chilies, Sauces
Yield: 12 servings
24 oz Frozen breaded chicken
- tenders
12 oz Pkg Hawaiian sweet rolls
14 sl Provolone cheese; divided
24 oz Jug marinara sauce
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1/2 c Butter; in cubes
1 ts Garlic powder
1 ts Crushed red pepper flakes
1/4 c Grated Parmesan cheese
2 tb Minced fresh basil
Set oven @ 375ºF/190ºC.
Prepare chicken tenders according to package directions.
Meanwhile, without separating rolls, cut horizontally in
half; arrange roll bottoms in a greased 13" X 9" baking
dish. Place 8 cheese slices over roll bottoms, over-
lapping as needed. Bake until cheese is melted, 3-5 mins.
Layer rolls with half of sauce, chicken tenders,
remaining sauce and remaining 6 cheese slices. Replace
top halves of rolls.
For topping, microwave butter, garlic powder and red
pepper flakes, covered, on high, stirring occasionally,
until butter is melted. Pour over rolls; sprinkle with
Parmesan cheese.
Bake, uncovered, until golden brown and heated through,
20-25 minutes. Sprinkle with basil before serving; if
desired, serve with additional marinara sauce.
Nick Iverson, Denver, Colorado
Makes: 1 dozen.
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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