MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Meaty Manicotti
Categories: Beef, Pasta, Vegetables, Cheese, Pork
Yield: 7 servings

14 Uncooked manicotti shells
1 lb Bulk Italian sausage
3/4 lb Ground beef
2 cl Garlic; minced
2 c Shredded mozzarella cheese
3 oz Cream cheese; in cubes
1/4 ts Salt
4 c Meatless spaghetti sauce;
- divided
1/4 c Grated Parmesan cheese

Cook manicotti shells according to package directions.
Meanwhile, in a large skillet, cook sausage and beef
over medium heat until meat is no longer pink. Add
garlic; cook 1 minute longer. Drain. Remove from the
heat. Cool for 10 minutes.

Drain shells and rinse in cold water. Stir the
mozzarella cheese, cream cheese and salt into meat
mixture. Spread 2 cups spaghetti sauce in a greased
13x9-in. baking dish.

Stuff each shell with about 1/4 cup meat mixture;
arrange over sauce. Pour remaining sauce over top.
Sprinkle with Parmesan cheese.

Cover and bake @ 350oF/175oC for 40 minutes. Uncover;
bake 5-10 minutes longer or until bubbly and heated
through

Lori Thompson, New London, Texas

Makes: 7 servings

RECIPE FROM: https://www.tasteofhome.com

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