MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegan Chocolate Lava Cake
Categories: Cakes
Yield: 2 Cakes

2 oz Dark chocolate; chopped
3 tb Coconut cream; full fat and
- only the solidified white
- part
1 ts Vegetable oil
2 tb Cocoa powder
1/2 c Soy milk or oat milk
1 tb Lemon juice or vinegar
1/2 c All purpose flour (60 g)
5 tb Cocoa powder (30 g)
3/8 c Organic cane sugar (75 g)
1/2 ts Baking powder
1/4 ts Baking soda
1 pn Sea salt
2 tb Vegan butter; mostly melted
1 tb Vanilla extract

An easy and decadent chocolate cake with a gooey, molten center.

Place your dark chocolate chunks into a small bowl. Heat your coconut
cream in a small pot over medium-low heat, stirring constantly to
ensure it doesn't scald (you can also use a microwave, but make sure
you check on it every 30 seconds so it doesn't scald). When it starts
bubbling around the edges (around 3 minutes), remove from heat and
pour directly over chocolate. Add vegetable oil. Whisk the chocolate
mixture until it is smooth and lustrous. Cover the bowl with plastic
wrap and place in the refrigerator until solidified, around 4 hours.

Preheat your oven to 425?F. Line two 4" springform cake pans (see
tips above) or ramekins with parchment paper (both the bottoms and
the sides) and grease them with vegan butter or cooking spray.Once
the chocolate ganache has solidified, using a melon baller or a
spoon, scoop out enough ganache to constitute a large gum-ball. Drop
it into a small bowl of cocoa powder and coat the entire surface of
the ganache. Repeat to make a second truffle. Place these in the
refrigerator while you make the cake batter.

Measure out plant milk and to it, whisk in the vinegar or lemon
juice. Set that aside. Prepare your dry ingredients by sifting flour,
cocoa powder, sugar, baking powder, baking soda, and a little sea
salt into a medium bowl. Give the contents a good whisk. Add vegan
butter, vanilla extract, and then (lastly) the vegan buttermilk to
your dry ingredients. Whisk everything together until well-combined
(you can also use a hand mixer).

Ladle one quarter of your cake batter into each of your cake pans or
ramekins. Place a chocolate truffle in each. Divide remaining batter
between the two cakes. Place the cakes in the center rack of your
oven and bake for approximately 12 to 14 minutes. The edges of the
cake should be fully cooked while the center remains a little jiggly.
Dust with powdered sugar or serve with a scoop of vegan vanilla ice
cream and/or fresh berries.

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/
easy-delicious-vegan-chocolate-lava-cake/>

MMMMM
--- SBBSecho 3.29-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)