MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Bacon Ranch Stuffed Sub Salad Sandwich
Categories: Breads, Greens, Poultry, Pork, Chilies
Yield: 2 servings

11 oz French bread baguette
2 c Fine chopped romaine
1 md Tomato; seeded, diced
5 oz Deli turkey; chopped
4 sl Cooked bacon; chopped
1/2 c Shredded Cheddar cheese
1/4 c Chopped dill pickle
1/4 c Chopped banana peppers
1/4 c Peppercorn ranch salad
- dressing
pn Salt & pepper

Cut the baguette in half horizontally. Use a long thin
knife to cut the centers of each baguette piece to
create two hollowed-out shells. Discard bread pieces or
save for another use.

In a large bowl, combine lettuce, tomato, turkey, bacon,
cheese, pickle and banana peppers. Add ranch dressing,
salt and pepper; toss to coat.

Fill each baguette shell with the chopped salad mixture;
serve immediately.

Nancy Mock, Southbridge, Massachusetts

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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