MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fast Chicken Divan w/Mayo
Categories: Poultry, Citrus, Vegetables, Cheese, Breads
Yield: 6 servings
8 c Frozen broccoli florets or
- chopped broccoli
21 1/2 oz (2 cans) cream of chicken
- soup; undiluted
1 c Mayonnaise
1 ts Lemon juice
3 c Cubed cooked chicken
1 c Shredded sharp Cheddar
- cheese
3/4 c Dry bread crumbs
3 tb Butter; melted
1 tb Sliced pimientos; opt
Set oven @ 325ºF/165ºC.
In a large saucepan, cook broccoli in boiling water for
1 minute; drain. Set aside.
In a large bowl, combine soup, mayonnaise and lemon
juice; add broccoli and chicken. Gently stir to combine;
transfer to a greased 11x7-in. baking dish. Sprinkle
with cheese. Combine bread crumbs and butter; sprinkle
over the top.
Bake, uncovered, until bubbly and golden brown, about 30
minutes. Let stand for 10 minutes before serving. If
desired, garnish with pimientos.
Bertille Cooper, California, Maaryland
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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