MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rosemary Lemonade
Categories: Beverages, Citrus, Herbs
Yield: 8 servings

2 c Water
2 Fresh rosemary sprigs
1/2 c (ea) sugar & honey
1 1/4 c Fresh lemon juice
6 c Cold water
Ice cubes
Additional lemon slices and
- fresh rosemary sprigs; opt

In a small saucepan, bring 2 cups water to a boil; add
rosemary sprigs. Reduce heat; simmer, covered, 10
minutes.

Remove and discard rosemary. Stir in sugar and honey
until dissolved. Transfer to a pitcher; refrigerate 15
minutes.

Add lemon juice; stir in cold water. Serve over ice. If
desired, top with additional lemon slices and rosemary
sprigs.

Dixie Graham, Rancho Cucamonga, California

Makes: 8 servings (1 cup each)

RECIPE FROM: https://www.tasteofhome.com

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