MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ice Cream Pail Pickles
Categories: Pickles
Yield: 1 Batch

3 c White sugar
2 c Vinegar
1 tb Coarse pickling salt
1 ts Turmeric
1 ts Celery seed
1 ts Mustard seed

Boil the above mixture together and let it cool until lukewarm. Fill
an ice cream bucket about 3/4 full of washed, sliced cukes, sliced
like bread and butter pickles. Onion slices are optional for added
flavor. Onions are a necessity when I make them! Pour lukewarm juice
mixture over them, cover and refrigerate. Stir occasionally. The
cukes will sink down into the juice and these are ready to eat within
1 or 2 days. Must be kept in the fridge and stirred occasionally.
These are delicious! Don't spill the juice on anything important.
Turmeric must be the original yellow dye!

Recipe by Cheryl Shiels

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