MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Arroz con Leche (Spanish Rice Pudding)
 Categories: Five, Spanish, Rice, Dairy, Citrus
      Yield: 4 Servings
 
    1/2 ga Milk
      1 c  Paella Rice
      1 c  Sugar
      2    Cinnamon Sticks (whole)
      2    Strips of Lemon peel
 
  Prep Time/ Cook Time: 1 hour cooking on the stove top
  
  I recall that as a child I would awaken on Sunday
  mornings to the sweet smell of rice slowly simmering
  in milk & sugar. It was such a pleasure to walk into
  the kitchen and behold the old pot on top of the stove
  bubbling away.
  
  I would occasionally try to sneak a taste, but I knew
  that the decadent dessert was far too hot for my young
  taste buds to handle. I knew that the wait would be
  unbearably long, but after a few hours of being in the
  ice box the simmering rice mixture would be heaven's own
  marvelous dessert. Although some would now disagree with
  me and insist that rice pudding is to be eaten warm, I
  still hold to my Mother's tradition and eat it as a cold
  dessert.
  
  Tip From Yaya's Kitchen: Do not use common store bought
  rice for this recipe. You may substitute Arborio if that
  is all the is available.
  
  In a large pot, add the milk, rice, cinnamon sticks, and
  lemon peel. Cook over low heat for 1 hour, stirring every
  couple minutes to prevent burning. The milk should just
  barely be simmering (If the bottom of the pot starts to
  scorch and the rice sticks, stop stirring immediately or
  the entire recipe will be ruined.
  
  The only way to ΓÇ£fixΓÇ¥ the recipe is to use a ladle or
  spoon to transfer the un-burnt portion to a fresh pot,
  then continue cooking as before.)
  
  Ater about an hour of cooking you will notice the
  mixture is noticeably thicker. At this point use a
  slotted spoon to remove the lemon skin and cinnamon
  sticks. Add the sugar and stir gently until mixed.
  Transfer the mixture to a bowl for cooling.
  
  While this recipe is traditionally served cold after
  several hours of refrigeration to thicken, you may also
  serve it hot off the stove.
  
  From: 
http://www.hotpaella.com/Recipes
  
  MM Format by Dave Drum - 28 November 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM
... I wanna get healthy; can you juice burgers?
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