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Title: Jyoti's Fruit Cake
Categories: Cakes
Yield: 2 Loaves

1 c Currants
1 c Sultanas (golden raisins)
6 tb Butter
1 ts Cinnamon
1/2 ts Ginger powder
1 ts Mace
1 c Soft brown sugar
1 c Water; warm
3 tb Milk
2 c Whole wheat flour
2 ts Baking powder

Put the dried fruit, butter, spice, and sugar in a pan with the water
and simmer gently for 10 minutes to let the fruit swell. Allow to
cool. Add milk. Now sift the flour and baking powder together and add
them to the fruit mixture. Pour ito two loaf tins and bake at 350?F
for 15 minutes and then at 325?F for about 45 minutes. Cool, cut
into slices, and eat with butter.

Recipe by Vegetarian Food For All by Annabel Perkins

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