MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peach Blueberry Pie
Categories: Pies, Pastry, Fruits
Yield: 8 servings

1 c Sugar
1/3 c A-P flour
1/2 ts Ground cinnamon
1/8 ts Ground allspice
3 c Sliced, peeled, fresh
- peaches
1 c Unsweetened blueberries
Dough for double-crust pie
1 tb Butter
1 tb Milk
Cinnamon sugar

In a large bowl, combine sugar, flour, cinnamon and
allspice. Add peaches and blueberries; toss to coat.

Set oven @ 400ºF/205ºC.

On a lightly floured surface, roll half of dough to a
1/8-in.-thick circle; transfer to a 9-in. pie plate.
Trim even with rim. Add filling; dot with butter.

Roll remaining dough to a 1/8" thick circle; cut into
1/2-in.-wide strips. Arrange over filling in a lattice
pattern. Trim and seal strips to edge of bottom crust;
flute edge. Brush lattice strips with milk; sprinkle
with cinnamon sugar.

Bake until crust is golden brown and filling is bubbly,
40-45 minutes. Cool on a wire rack.

Sue Thumma, Shepherd, Michigan

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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