MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Contest-Winning Peach Ice Cream
Categories: Fruits, Dairy, I scream
Yield: 3333 servings

2 c Half & Half cream
3 1/2 c Sugar
3/4 ts Salt
6 lg Eggs; lightly beaten
4 c Heavy whipping cream
2 ts Vanilla extract
8 md Peaches; peeled, pitted,
- sliced
+=OR=+
4 c Frozen unsweetened peach
- slices

In a large saucepan, heat half-and-half to 175°; stir in
the sugar and salt until dissolved. Whisk a small amount
of hot cream mixture into the eggs. Return all to the
pan, whisking constantly. Cook and stir over low heat
until the mixture reaches at least 160° and coats the
back of a metal spoon.

Remove from the heat. Cool quickly by placing pan in a
bowl of ice water; stir for 2 minutes. Stir in whipping
cream and vanilla. Press plastic wrap onto surface of
custard. Refrigerate for several hours or overnight.

Place peaches in a blender, cover and process until
pureed. Stir into the custard. Fill cylinder of ice
cream maker two-thirds full; freeze according to
manufacturer's directions. Refrigerate any remaining
mixture until ready to freeze.

Transfer ice cream to freezer containers, allowing
headspace for expansion. Freeze until firm, 2-4 hours.

Toni Box Weaver, Alabama

Makes: 3 quarts

RECIPE FROM: https://www.tasteofhome.com

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