MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peach Crumb Bars
Categories: Cookies, Fruits
Yield: 24 servings

3 c A-P flour
1 1/2 c Sugar; divided
1 ts Baking powder
1/2 ts Salt
ds Ground cinnamon
1 c Shortening
1 lg Egg
1 ts Vanilla extract
3 lb Peaches; peeled, pitted,
- chopped
1 ts Almond extract
4 ts Cornstarch

Set oven @ 375ºF/190ºC.

Whisk flour, 1 cup sugar, baking powder, salt and
cinnamon; cut in shortening until crumbly. In another
bowl, whisk egg and vanilla until blended; add to flour
mixture, stirring with a fork until crumbly.

Reserve 2-1/2 cups crumb mixture for topping. Press
remaining mixture onto bottom of a greased 13x9-in.
baking pan.

Toss peaches with almond extract. In another bowl, mix
cornstarch and remaining sugar; add to peaches and toss
to coat. Spread over crust; sprinkle with reserved
topping.

Bake until lightly browned and filling is bubbly, 40-45
minutes. Cool completely in pan on a wire rack. Cut into
bars.

Amy Burns, Newman, Illinois

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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