MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peach Pound Cake
Categories: Cakes, Fruits, Desserts
Yield: 16 servings

1 c Butter; softened
2 c Sugar
6 lg Eggs; room temp
1 ts Almond extract
1 ts Vanilla extract
3 c A-P flour
1/4 ts Baking soda
1/4 ts Salt
1/2 c Sour cream
2 c Diced peaches; fresh or
- frozen
Whipped cream; opt

Set oven @ 350ºF/175ºC.

Grease and flour a 10" fluted tube (bundt) pan. In a
large bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
after each addition. Beat in extracts. Combine flour,
baking soda and salt; add to batter alternately with
sour cream, beating well after each addition. Fold in
peaches.

Pour into prepared pan. Bake until a toothpick inserted
in the center comes out clean, 60-70 minutes. Cool for
10 minutes before removing from pan to a wire rack to
cool completely. If desired, serve with whipped cream
and additional peaches.

Betty Jean Gosnell, Inman, South Carolina

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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