Deadly Habanero Sauce
From
Ben Collver@1:124/5016 to
All on Wed Aug 6 09:42:11 2025
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Title: Deadly Habanero Sauce
Categories: Sauces
Yield: 1 Batch
2 c Habaneros; seeded and
- chopped
1 c Cider vinegar
1 tb Salt
1 ts Ground allspice
1 ts Thyme
1 ds Pepper
1/4 ts Cinnamon
1/4 ts Nutmeg
1 ts Sugar
1 tb Lime juice
Place peppers, salt, and vinegar in a nonreactive saucepan, cover,
and heat over low heat until peppers are limp, about 10 to 15
minutes. You will want windows open, as the steam will irritate your
eyes and throat.
Add in remaining ingredients, mix well, and re-cover the saucepan.
Let sit until cooled, about 20 to 25 minutes. Carefully pour mixture
into a blender and puree until smooth. Store in a glass container in
the refrigerator.
Recipe by Alison Meyer
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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)