MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Thai Peanut Chicken Stir-Fry
Categories: Poultry, Nuts, Pasta, Vegetables, Chilies
Yield: 6 servings

8 oz Uncooked thick rice noodles
1/3 c Water
1/4 c Soy sauce
1/4 c Peanut butter
4 1/2 ts Brown sugar
1 tb Lemon juice
2 cl Garlic; minced
1/2 ts Crushed red pepper flakes
2 tb Oil; divided
1 lb Boned, skinned chicken; in
- 1/2" strips
1 bn Broccoli; in florets
1/2 c Shredded carrot
Sesame seeds; opt

Cook noodles according to package directions. Meanwhile,
in a small bowl, combine water, soy sauce, peanut
butter, brown sugar, lemon juice, garlic and pepper
flakes; set aside.

In a large skillet, heat 1 tablespoon oil over
medium-high heat. Add chicken; stir-fry until no longer
pink, 3-4 minutes. Remove from pan.

Stir-fry broccoli and carrot in remaining oil until
crisp-tender, 4-6 minutes. Add soy sauce mixture; bring
to a boil. Cook and stir until sauce is thickened, 1-2
minutes. Return chicken to pan; heat through. Drain
noodles; toss with chicken mixture in pan. If desired,
sprinkle with sesame seeds.

Lisa Erickson, Ripon, Wisconsin

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... It's hard to take over the world when you sleep 20 hours a day - D. Conley --- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)