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Title: Artichoke & Chicken Casserole
Categories: Poultry, Pasta, Vegetables, Cheese, Dairy
Yield: 6 servings
2 c Uncooked bow tie pasta
2 c Cubed cooked chicken
14 oz Can water-packed artichoke
- hearts; rinsed, drained,
- chopped
10 3/4 oz Can cream of chicken soup;
Undiluted
1 c Shredded Parmesan cheese
1 c Mayonnaise
1/3 c Milk
1 cl Garlic; minced
1/2 ts Onion powder
1/2 ts Pepper
1 c Onion & garlic salad
- croutons; coarsely crushed
Set oven @ 350oF/175oC.
Cook pasta according to package directions. Meanwhile,
in a large bowl, combine chicken, artichokes, soup,
cheese, mayonnaise, milk, garlic, onion powder and
pepper. Drain pasta; add to chicken mixture.
Transfer to a greased 2 qt. baking dish. Sprinkle with
croutons. Bake, uncovered, until heated through and
bubbly, 25-30 minutes.
Amy Nutoni, La Crescent, Minnesota
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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