MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chile-Cheese Log
Categories: Five, Cheese, Nuts, Chilies
Yield: 1 Pound

8 oz Cream cheese; softened
8 oz Mild Cheddar; shredded
3 tb (to 4 tb) chopped green
- chilies
3/4 c Pecans; fine chopped
Ritz or Wheat Thins crackers
- (to serve)

Combine cheeses and chilies; mix well. Chill 30 minutes.

Shape into a log by rolling mixture in waxed paper.

Roll cheese log in pecans, coating well. Chill 4 to 6
hours.

Serve with crackers.

Makes about 1 pound

Source: Rochester & Lake Springfield Herald's Recipe
: Column

Uncle Dirty Dave's Kitchen

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... I committed pizza heresy by using Fontina cheese and Andouille sausage

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)