Broccoli Rabe With Figs, Garlic, and Pine Nuts
From
Ben Collver@1:124/5016 to
All on Mon Aug 4 10:09:15 2025
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Title: Broccoli Rabe With Figs, Garlic, And Pine Nuts
Categories: Italian
Yield: 4 Servings
2 bn Broccoli rabe;
- stems trimmed,
- leaves coarsely chopped
1 tb Olive oil
2 cl Garlic; minced
1/2 c Fresh or dried figs;
- coarsely chopped
1/4 c Pine nuts
Salt
Black pepper; freshly ground
Bring a large pot of salted water to a boil. Add the broccoli rabe
and cook for 5 minutes. Drain well and set aside.
Heat the olive oil in a large skillet over medium heat. Add the
garlic and cook until fragrant, about 30 seconds. Add the figs and
pine nuts and cook until the pine nuts are lightly toasted, about 1
minute. Stir in the broccoli rabe and season to taste with salt and
pepper. Cook, stirring occasionally, until tender, about 5 minutes.
Serve hot.
Recipe by Vegan Food For All by Robin Robertson
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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)