MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Cletus Oyster Pie
Categories: Seafood, Pork, Pastry, Dairy
Yield: 6 servings

3 sl (thick) bacon
1 tb Vegetable oil
2 tb A-P flour
3/4 c Milk
18 Shucked oysters; drained,
- liquid reserved
1 ts Worcestershire sauce
1/2 ts Cajun seasoning
2 Unbaked 9" pie crusts

Set oven @ 350°F/175°C).

Place bacon in a large, deep skillet. Cook over medium
high heat until evenly brown. Drain bacon, reserving 1
tablespoon bacon grease. Crumble bacon and set aside.

Heat bacon grease and vegetable oil over medium heat.
Stir in flour and cook until flour is light brown.
Slowly whisk in milk and 1 cup reserved oyster liquid.
Stir until a thick gravy has formed.

Stir in Worcestershire sauce, Cajun seasoning and
oysters. Pour mixture into a 9" pie shell and cover
with top crust.

Bake in for 30 minutes, until crust is golden.

RECIPE FROM: http://allrecipes.com

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