MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Satay
Categories: Chicken
Yield: 10 Servings

10 Wooden skewers
6 Shallots
1/4 c Coconut milk
1 tb Brown sugar
1/2 ts Salt
1/4 ts Turmeric
1 1/2 lb Chicken breasts; boneless
6 cl Garlic; peeled
2 tb Lemon juice
1 tb Cilantro
1/4 ts Whole cumin seeds

Soak skewers in cold water for 1 to 2 hours before grilling. I soak
them overnight. Cut chicken into 3/4" pieces. Place in a bowl. In a
food processor or blender combine shallots or green onions, garlic,
coconut milk, lemon juice, sugar, cilantro, salt, cumin seeds, and
turmeric, and blend into a smooth paste. Combine with meat and
marinate covered in the fridge for 1 to 2 hours. I marinate overnight
in a ziplock bag. Thread meat onto skewers without crowding, 3 to 4
pieces per skewer. Grill or broil until crisp and browned, but still
juicy, about 3 to 6 minutes, turning often.

Recipe by Hap Newsom

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