MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Strawberry Lime Pretzel Salad
Categories: Fruits, Citrus, Breads, Cheese
Yield: 15 servings

3/4 c Butter; melted
3 tb Sugar
2 c Crushed pretzels

MMMMM-------------------------LIME LAYER------------------------------
1 c Boiling water
3 oz Box lime gelatin
8 oz Cream cheese; softened
8 oz Tub whipped topping; thawed
14 dr Green food coloring; opt

MMMMM---------------------CREAM CHEESE LAYER--------------------------
8 oz Cream cheese; softened
1/2 c Sugar
8 oz Tub whipped topping; thawed

MMMMM----------------------STRAWBERRY LAYER---------------------------
2 c Boiling water
6 oz (2 boxes) strawberry
- gelatin
4 c Sliced fresh strawberries

MMMMM--------------------------OPTIONAS-------------------------------
Add'l whipped topping
Strawberries
Miniature pretzels

Set oven @ 350┬║F/175┬║C.

Combine melted butter and sugar; stir in pretzels. Press
onto bottom of an ungreased 13x9-in. baking dish. Bake
10 minutes. Cool completely on a wire rack.

Meanwhile, for lime layer, in a large bowl, add boiling
water to lime gelatin; stir 2 minutes to completely
dissolve. Refrigerate until partially set, about 1 hour.
In a bowl, beat cream cheese until smooth. Add cooled
lime gelatin mixture; beat until smooth. Fold in whipped
topping; if desired, add green food coloring. Spread
over crust. Refrigerate until set but not firm, 25-30
minutes.

For cream cheese layer, in a bowl, beat cream cheese and
sugar until smooth. Fold in whipped topping. Spread over
lime layer. Refrigerate until set.

For strawberry layer, in a large bowl, add boiling water
to strawberry gelatin; stir 2 minutes to completely
dissolve. Refrigerate until partially set, about 1 hour.
Stir in strawberries. Gently spoon over cream cheese
layer. Refrigerate, covered, until firm, 2-4 hours. To
serve, cut into squares. If desired, top with additional
whipped topping, strawberries and miniature pretzels.

Renee Conneally, Northville, Michigan

Makes: 15 servings

RECIPE FROM: https://www.tasteofhome.com

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