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Title: Blackberry Margarita
Categories: Alcohol, Beverages, Mexican
Yield: 2 Drinks

1 c Blackberries (150 g);
- fresh or frozen
1/2 c Granulated sugar (100 g)
1/2 c Water (120 ml)
1 ts Lime juice (5 ml)
- (optional)
2 oz Homemade blackberry syrup
- (60 ml)
1/4 c Fresh blackberries (40 g);
- smashed or pureed
3 oz Tequila (90 ml);
- blanco or reposado
1 1/2 oz Triple sec or Cointreau
- (45 ml)
1 1/2 oz Freshly squeezed lime juice
- (45 ml)
Ice; for shaking and serving
Salt or sugar; for rimming
- the glasses (optional)
Lime wedges; for garnish
Blackberries; for garnish

Preparation time: 15 minutes
Cooking time: 10 minutes

This summery blackberry margarita recipe is refreshing, delicious, and
perfect for adding to your Taco Tuesday menu. It's always a hit!

Blackberry Syrup:

In a small saucepan, combine the blackberries, sugar, and water.

Bring to a simmer over medium heat and cook for 6 to 8 minutes,
stirring occasionally, until the berries have released their juices
and the mixture thickens slightly.

Strain through a fine mesh sieve into a jar, pressing to extract all
the liquid. Discard the solids.

Stir in the lime juice, if using, and let the syrup cool completely
before using.

Margarita:

Optional:

Rim glasses with a lime wedge and dip into salt or sugar. Set aside.

In a cocktail shaker, add the smashed or pureed blackberries.

Pour in tequila, triple sec, lime juice, and the cooled blackberry
syrup. Add a generous amount of ice.

Shake vigorously for 15 to 20 seconds until well chilled.

Double strain into prepared glasses filled with fresh ice, if
desired, to remove seeds and pulp.

Garnish with fresh blackberries and a lime wedge.

Recipe by Jessica Hylton

Recipe FROM: <https://jessicainthekitchen.com/blackberry-margarita/>

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